Meet Master Garden Allen Hirst
Soil First When I first spot Allen Hirst, Master Gardener 2014, he’s at the Hutchinson Community College D emo G arden taking the soil’s temperature. The meat probe thermometer digitally displays a 55 degree reading. He explains that for planting annuals it’s best to wait until the soil warms up to 70 degrees, but assures me that once we get a little sun, the soil will quickly adjust. (I concur, mentioning how my tomato plants never grow an inch until they’re sure it’s summer.) This morning there’s no need to water due to the recent steady rain so Allen is planting lettuce in the raised vegetable garden bed. He’s comfortable in this horticultural setting for a couple reasons: he was raised on a farm outside Partridge, and most of his teaching career was spent right here on the college campus teaching biology or, as he calls it, “birds and bees.” Allen enjoys giving back to this educational institution he still calls “JUCO.” He fond