Storing Apples
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Wealthy: 60 days Paulared:
90 days
Gala: 120 days Jonathan: 120 days
Grimes Golden: 120 days Golden Delicious: 150 days
Empire:150 days Delicious: 160 days
Braeburn: 180 days Idared: 200 days
Rome Beauty: 220 days Winesap: 220 days
Fuji: 240 days Granny Smith: 240 days
Arkansas Black: 240 days
Gala: 120 days Jonathan: 120 days
Grimes Golden: 120 days Golden Delicious: 150 days
Empire:150 days Delicious: 160 days
Braeburn: 180 days Idared: 200 days
Rome Beauty: 220 days Winesap: 220 days
Fuji: 240 days Granny Smith: 240 days
Arkansas Black: 240 days
* Store only the
best quality.
* Pick as they are first maturing.
* Avoid skin breaks, disease or insect damage, and bruises on individual fruit.
* Store in a plastic bag to help retain moisture in the apples. The bag should have a few small holes for air exchange. The bags of apples may be stored in boxes to prevent bruising if they must be stacked or moved from time to time.
* Refrigerate at about 35 degrees F.
* Pick as they are first maturing.
* Avoid skin breaks, disease or insect damage, and bruises on individual fruit.
* Store in a plastic bag to help retain moisture in the apples. The bag should have a few small holes for air exchange. The bags of apples may be stored in boxes to prevent bruising if they must be stacked or moved from time to time.
* Refrigerate at about 35 degrees F.
*Sort every 30/40 days to remove any beginning
to rot.
Submitted by Fairie Gardener
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